LORO a story of passion…
The LORO Brewery story began in November
2011.
Combining his professional experience as
a chemical engineer and his passion for brewing, LORO’s creator Nicolas
Sanchez, has developed a range of craft “gourmet” beers.
The objective is to allow beer drinkers
to discover the complexity and the pleasure these beverages bring.
The ingredients; water, malts, hops and
yeasts, coupled with a multitude of manufacturing parameters, allow the
creation of an infinite palette of beers from traditional beers to more
innovative beers.
The decision to create a micro-brasserie
with a capacity of five to six hundred litres allows the flexibility to propose a
range of beers in which each beer acquires a unique and distinctive taste.
A bientôt!
LORO Ales are “gourmet” beers brewed with passion in the heart of Burgundy.
We produce our warm fermentation beers, in small volumes, according to home-made traditions without filtration or pasteurization. The sediment which may settle at the bottom of the bottle, called ‘dregs’, guarantees a natural sparkle.
